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Industry veteran to lead South Florida resortís esteemed culinary program and dining establishments (September 2013)

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Industry veteran to lead South Florida resortís esteemed culinary program and dining establishments

Turnberry Isle Miami announces the appointment of Nestor Marchand as Food & Beverage Director for the legendary South Florida resort. Effective immediately, Marchand will be responsible for overseeing and managing Turnberry Isle Miamiís acclaimed culinary program, which features an onsite chefís garden, catering and banquets, along with award-winning establishments including Celebrity Chef Michael Minaís BOURBON STEAK restaurant.

ďNestor brings 20 years of experience working at four and five-star luxury hotels and has held coveted positions at a variety of properties and dining venues,Ē said Paige Koerbel, Managing Director of Turnberry Isle Miami. ďHis knowledge and passion for the industry will be instrumental in the continued success and innovation of Turnberry Isle Miamiís food & beverage program.Ē

Prior to joining Turnberry Isle Miami, Marchand served as Director of Food & Beverage for The Palms Hotel & Spa in Miami Beach, Fla. Additionally, Marchandís management experience includes five years with The Ritz-Carlton Hotel Company at various properties around the United States and tenures at Classic Resident by Hyatt in Aventura, Fla. and Hotel Sofitel in Miami, Fla.

The Sunny Isles Beach resident received his certification as a Food & Beverage Executive, CFBE from the American Hotel and Lodging Association, Educational Institute. He earned a bachelorís degree in Chemistry from Texas Christian University.

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