Places

ALABAMA'S GRAND HOTEL BEGINS MASSIVE TRANSFORMATION (January 2017)

Dramatic Renovation of The Naples Beach Hotel & Golf Club Golf Course (September 2016)

(September 2016)

The Spectator Hotel Now Open in Historic Charleston District (July 2015)

INTERESTED IN OWNING A RESTAURANT? (February 2015)

First New Hotel in 20 Years in St. Pete Beach, FL (August 2014)

Loews New Orleans Hotel celebrating 10 years with full year of fanfare (March 2014)

A New Work of Art is Emerging in Boca Raton (September 2013)

Urbana Varro, LLC Acquires 95-suite TownePlace Suites (September 2013)

Wintergreen Resort Upgrades Devils Grill Restaurant (July 2013)

Loews Vanderbilt Hotel Wraps Up $17 Million Renovation (July 2013)

Loews Vanderbilt Hotel Begins Extensive Renovation (November 2012)

New Holiday Inn Express In Downtown Charleston To Open In January 2013 (November 2012)

HYATT KEY WEST INTRODUCES NEW ORGANIC SPA PRODUCT LINE (August 2012)

BARTON CREEK RESORT & SPA EARNS GREEN SEAL CERTIFICATION (August 2012)

Loews Atlanta Hotel Adds 14,000 Square Feet of Meeting and Event Space with The Overlook (May 2012)

HYATT TRANSFORMS IN-ROOM TELEVISION INTO CONNECTED, INTERACTIVE ENTERTAINMENT AND CONCIERGE SERVICE (May 2012)

Lone Star Court breaks ground at the Domain in Austin (May 2012)

New Property on the Block: The Saint Hotel in New Orleans-native (February 2012)

Luxury Hotel Brand Rebrands Hilton Head Oceanfront Resort (February 2012)

Expansion at Inn on Fifth (February 2012)

More Just a New Name at Postcard Inn Beach Resort & Holiday Marina at Holiday Isle (February 2012)

Updating the Waldorf Astoria Naples (February 2012)

Greenwood Communities & Resorts, Parent Company of Palmetto Dunes Oceanfront Resort, Acquires One of Hilton Head’s Top Real Estate Firms (February 2012)

DRIFTWOOD HOSPITALITY MANAGEMENT CONTINUES AGGRESSIVE EXPANSION, ADDING TWO NEW HOTELS (January 2012)

INTERESTED IN OWNING A RESTAURANT?

B21_CircleImages_2

SHM Pro Has Tried Burgers Near And Far. We Have Cast Our Vote… “B” Ready For A Better Burger Experience

How Burger 21 Came to “B”

In November 2009, Burger 21 came to be when the owners of The Melting Pot Restaurants, Inc. envisioned a fast casual, “beyond the better burger” concept that featured 21 burgers with appetite appeal from the gourmet to the traditional burger lover.  The founders saw an opportunity to introduce a higher-quality product in a rapidly growing foodservice category.

After researching and taste-testing hundreds of burgers, Chief Concept Officer Mark Johnston, and his wife and Concept Development Director, Arlene Johnston, created a restaurant that offered quality, premium ingredients, innovative recipes, and a varied, comprehensive menu.  Essentially, this gave customers a gourmet experience without the gourmet price.

Burger 21 established a clear culture from day one.  Best described by its creative "B-isms" – which range from “B-saucy” and “B-different” to “B-shaken” and “B-involved” – the B-isms are prominently outlined on the back of the menu, as well as displayed on the walls of the restaurant.  Burger 21’s “B-isms” boldly state the brand’s values and what customers can expect from the food and service in its restaurants.

As part of Burger 21’s culture, the restaurant is committed to the communities in which it serves – donating 10 percent of net sales on the 21st of each month to a local charity. The charitable recipient changes every month and helps to create a connection between the community and its local Burger 21 restaurant and team members.

You may have heard the term “better burger,” but may not be familiar with how this is defined in the industry and why customers and franchise owners alike should care.  In simple terms, it means fresh ingredients and made-to-order.  But, it also means guests can expect a better experience than is typically provided by your local “fast food” burger restaurants.  This is why the better burger industry is taking off and providing franchise owners a unique business opportunity.

With 21 recipes for success, Burger 21 is shaking up the better burger industry. Forbes recently named Burger 21 as one of “10 Hot Chains from Established Brands.” And, the brand is experiencing impressive growth and sales in a booming segment.  Take a look below to see how we illustrate the better burger industry and how Burger 21 goes “beyond the better burger."

For complete franchise information: http://www.burger21franchise.com/Home.aspx

- ADVERTISEMENT -